Business Operations Intern

Batch: 2024/2025/2026/2027. Key Responsibilities: - Assist in setting up the ENC4U retail unit. - Support workflow planning and daily operations. - Coordinate machinery and equipment requirements. - Ensure hygiene, safety, and basic compliance standards. - Research and suggest new exotic food products. - Recommend ideas to improve operations and customer experience. Eligibility: - Pursuing or recently completed MBA/BBA, Hotel Management, Food Technology, or a related field. - Good communication and coordination skills. - Proficient in MS Office. - Self-motivated and eager to learn.